These are savory salted plantain chips, known in Latin America as chifles salados. Made from select green plantains, they are sliced thin and fried in vegetable oil until light and crunchy. Unlike the sweet version, these have a starchy, savory profile similar to a potato chip but with a firmer texture. They are naturally gluten-free and vegan, commonly served as a snack or as a side accompaniment to dishes like ceviche, soups, and seafood.