Step into the heart of Cretan tradition with Synteknos Xina Pitakia. These small, handmade-style pies are a staple of Cretan gastronomy, famous for their unique “sour” (xino) flavor profile. They feature a thin, crispy dough wrapped around a rich filling of authentic Cretan Mizithra (a soft, white whey cheese), which provides that signature tangy and slightly acidic taste.