Panchy mango nectar is a Thai-produced, ready-to-drink fruit beverage with a sweet flavor and authentic mango taste, made from water, mango puree (at least 25% juice content), sugar, and citric acid. It is a thick and refreshing drink, not from concentrate, that can be enjoyed chilled or used as an ingredient in cocktails, desserts, and marinades. Ingredients: Water, Mango puree (at least 25% juice content), Sugar, and Citric acid (acidifier E330).